Dinner Appetizers

Red Mill Crab & Shrimp Cakes $11.99
This succulent and savory dish features jumbo lump crab meat and shrimp, accompanied by a Chipotle Aioli dipping sauce.

Escargot $7.99
A half dozen snails prepared in a red wine, butter and garlic sauce served with seasoned baguettes.

Oysters Rockefeller $11.99
Five half shell oysters served with Spinach Florentine, bacon and bread crumbs finished with a hollandaise sauce.

Calamari $9.99
Lightly fried in our homemade batter and served with chipotle aioli, cocktail sauce or marinara.

Baked Brie $9.99
Seven ounces of premium Brie baked to perfection and served with fresh fruit and an assortment of crackers.

Mexican Cheese Scallop and Shrimp Fondue $10.99
Melted Mozzarella and Chihuahua cheeses with sautéed shrimp and scallops with flour tortillas and pico de gallo.

Tuscan Bruschetta $7.99
A real treat: herb butter and mozzarella melted on artisan bread with fresh basil, tomatoes and red onions.

Onion Rings $5.99
The perfect food.

Five Onion French Onion Soup $4.99
A cold-weather favorite. A crust of warm Swiss and Mozzarella and garlic crouton tops a soup of sweet, sautéed onions and bacon.

Soup Du Jour
Upon the whim of Chef Jen. You won’t be sorry. Cup $2.99, Bowl $3.99