Lunch Appetizers
Red Mill Crab & Shrimp Cakes
$11.99
This succulent and savory dish features jumbo lump crab meat and shrimp,
accompanied by a Chipotle Aioli dipping sauce.
Escargot
$7.99
A half dozen snails prepared in a red wine, butter and garlic sauce served with
seasoned baguettes.
Oysters Rockefeller
$11.99
Five half shell oysters served with Spinach Florentine, bacon and bread crumbs
finished with a hollandaise sauce.
Calamari $9.99
Lightly fried in our homemade batter and served with chipotle aioli, cocktail or
marinara sauce.
Baked Brie
$9.99
Seven ounces of premium Brie baked to perfection and served with fresh fruit and
an assortment of crackers.
Tuscan Bruschetta $7.99
A real treat: herb butter and mozzarella melted on artisan bread with fresh
basil, tomatoes and red onions.
Half order available for $3.99
Onion Rings
$3.99
The perfect food. Battered rings deep fried until crispy and served the way
you’ve always loved them.
Red Mill Chicken Wings
$8.99
A spicy version of the traditional favorite. Enjoy with buffalo, Szechwan or
honey butter dipping sauces.
Half order available for $4.99
Quesadillas
A fresh flour tortilla filled with cheddar cheese, roasted green and red peppers, onions, tomato and your choice of:
chicken $5.99, beef $6.99 or shrimp $7.99.
Five Onion French Onion Soup
$4.99
A cold-weather favorite. A crust of warm Swiss and Mozzarella and garlic crouton
tops a soup of sweet, sautéed onions and bacon.
Soup Du Jour
Upon the whim of Chef Roth. You won’t be sorry.
Cup $2.99 Bowl $3.99