Lunch Entrees

Pot Roast $8.99
Tender chunks of pot roast served atop a mountain of mashed potatoes with a classic beef gravy, vegetables and a pretzel rod in fried onion rings.

Grown Up Mac & Cheese $7.99
Cavatappi noodles tossed in a cheddar and bleu cheese sauce topped with panko bread crumbs and baked to a crispy golden brown. Add bacon bits, chicken or shrimp for extra charge.

Chicken Parmesan $8.99
A seven ounce chicken breast lightly breaded with Italian bread crumbs and smothered with fresh melted Mozzarella cheese, served over fettuccine pasta with our homemade marinara sauce and parmesan cheese.

Tenderloin Steak $11.99
Seven Ounces of prime Angus beef grilled to your liking and served with your choice of starch, vegetable du jour, au jus sauce and sautéed mushrooms.

Pork Chop $9.99
A six ounce, French cut chop grilled to your liking and served with your choice of starch, vegetable du jour, au jus sauce and sautéed mushrooms.

Red Mill Cod Fry $9.99
Eight ounces of the Cod in the Red Mill’s famous beer batter, deep fried and served with coleslaw, rye bread and choice of starch.

Baked Salmon $15.99
A fresh Salmon filet, seasoned and baked to perfection and served on a bed of rice pilaf with sautéed asparagus.